Roasted Green Beans with Goat Cheese and Hazelnuts

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Appears in Cook's Country December/January 2015, Cook's Country TV

Side Dishes
Vegetables
    

Roasted green beans should be earthy and sweet, not drab and leathery. Time to find a foolproof method.

SERVES4 to 6

TIME1 hour

has video

WHY THIS RECIPE WORKS

Roasted green beans are often dry and leathery; we wanted earthy, sweet beans with moist interiors and just the right amount of browning. We start by roasting the beans, covered with foil, with a mixture of oil, salt, pepper, and sugar to l...

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