Roasted Green Beans with Goat Cheese and Hazelnuts

Name: Roasted Green Beans with Goat Cheese and Hazelnuts
Yield: Serves 4 to 6
Ingredients: 1 1/2 pounds, green beans, trimmed; 5 1/2 tablespoons, extra-virgin olive oil; 3/4 teaspoon, sugar; , Kosher salt and pepper; 2 , garlic cloves, minced; 1 teaspoon, grated orange zest plus 2 teaspoons juice; 2 teaspoons, lemon juice; 1 teaspoon, Dijon mustard; 2 tablespoons, minced fresh chives; 2 ounces, goat cheese, crumbled (1/2 cup); 1/4 cup, hazelnuts, toasted, skinned, and chopped

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Appears in Cook's Country December/January 2015

Side Dishes

Vegetables

SERVES4 to 6

TIME1 hour

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WHY THIS RECIPE WORKS

Roasted green beans are often dry and leathery; we wanted earthy, sweet beans with moist interiors and just the right amount of browning. We start by roasting the beans, covered with foil, with a mixture of oil, salt, pepper, and sugar to l...

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