Roasted Green Beans with Goat Cheese and Hazelnuts
7 comments
Appears in Cook's Country December/January 2015
has video
WHY THIS RECIPE WORKS
Roasted green beans are often dry and leathery; we wanted earthy, sweet beans with moist interiors and just the right amount of browning. We start by roasting the beans, covered with foil, with a mixture of oil, salt, pepper, and sugar to l...