Milk Chocolate Cheesecake

95 comments
By

Appears in Cook's Country December/January 2015, Cook's Country TV

Replacing deep, dark chocolate with mild-mannered milk chocolate unlocked the secret to a fluffy, creamy chocolate cheesecake.

SERVES 12

TIME 2¾ hours, plus 9 hours cooling

has video

WHY THIS RECIPE WORKS

For a pleasantly sweet, chocolaty crust, we use Oreo cookies processed with butter and a bit of sugar, and bake the crust until crisp. For the filling, we melt milk chocolate with a small amount of cream for just the right amount of chocola...

Print