Chicken Shepherd's Pie

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Appears in Cook's Country December/January 2015

For a lighter, brighter shepherd’s pie, use chicken instead of beef. But it takes more than a straight swap to get good results.

SERVES6

TIME2 hours

Chicken Shepherd's Pie

WHY THIS RECIPE WORKS

To make shepherd’s pie using chicken instead of the traditional beef or lamb, we use bone-in, skin-on chicken thighs that we cook and then shred. This is a little more work than using ground chicken, but the results are well worth it. To fl...

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