Braised Red Cabbage

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Appears in Cook's Country December/January 2015

We wanted to transform humble cabbage into a dish that would not be out of place on the holiday table.

SERVES4

TIME1¾ hours

Braised Red Cabbage

WHY THIS RECIPE WORKS

This German American dish is all about balancing sweet and sour. In order to do so, we braise the cabbage in orange juice concentrate (to save time reducing orange juice), red wine, and brown sugar. Removing the lid partway through cooking ...

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