Braised Red Cabbage

Name: Braised Red Cabbage
Yield: Serves 4
Ingredients: 3 tablespoons, unsalted butter; 1 , onion, halved and sliced thin; 1 head, red cabbage (2 pounds), cored and sliced 1/2 inch thick; 1 cup, red wine; 1/2 cup, frozen orange juice concentrate; 1 1/2 tablespoons, packed brown sugar; , Salt and pepper; 1 , Granny Smith apple, peeled, cored, and cut into 1/4-inch pieces; 3 tablespoons minced, fresh parsley

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Appears in Cook's Country December/January 2015

Side Dishes

Vegetables

We wanted to transform humble cabbage into a dish that would not be out of place on the holiday table.

SERVES4

TIME1¾ hours

WHY THIS RECIPE WORKS

This German American dish is all about balancing sweet and sour. In order to do so, we braise the cabbage in orange juice concentrate (to save time reducing orange juice), red wine, and brown sugar. Removing the lid partway through cooking ...

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