Broccoli Rabe and Salami Stromboli

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Appears in Cook's Country December/January 2015

We set out to make stromboli—the calzone’s more stylish cousin—simple enough for a weeknight supper.

SERVES4

TIME1¼ hours, plus 1 hour rising

Broccoli Rabe and Salami Stromboli

WHY THIS RECIPE WORKS

For a stromboli that's easy to put together, we started off with store-bought pizza dough. After rolling the dough into a rectangle, we shingled provolone, salami, mozzarella, and slightly bitter sautéed broccoli rabe evenly over the dough....

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