Appears in Cook's Country December/January 2015
We set out to make stromboli—the calzone’s more stylish cousin—simple enough for a weeknight supper.
WHY THIS RECIPE WORKS
For a stromboli that's easy to put together, we started off with store-bought pizza dough. After rolling the dough into a rectangle, we layered provolone, mozzarella, sautéed broccoli, roasted red peppers, and kalamata olives (which added a...