Spicy Sausage Stromboli

Name: Spicy Sausage Stromboli
Yield: Serves 4
Ingredients: 8 ounces, hot Italian sausage, casings removed; 3/4 teaspoon, minced fresh rosemary; 1 pound store-bought, pizza dough; 4 ounces thinly sliced aged, provolone cheese; 4 ounces, mozzarella cheese, shredded (1 cup); 1/4 cup chopped, jarred hot cherry peppers; 1/4 cup chopped, onion; 1 , large egg, beaten

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By Cristin Walsh

Appears in Cook's Country December/January 2015

Main Courses

Pork

Savory Pies & Tarts

We set out to make stromboli—the calzone’s more stylish cousin—simple enough for a weeknight supper.

SERVES4

TIME1¼ hours, plus 1 hour rising

WHY THIS RECIPE WORKS

For a stromboli that's easy to put together, we started off with store-bought pizza dough. After rolling the dough into a rectangle, we shingled provolone over the dough and then added cooked Italian sausage with rosemary and spicy cherry p...

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