Appears in Cook's Country December/January 2015
We had a hunch that kale greens and Caesar dressing could make a happy match, if we could only get the kale to relax (without a massage).
Kale is notorious for being fibrous and tough. In order to break down the leaves and make them more palatable, we soaked them in a warm water bath. Marinating them in the Caesar dressing in the refrigerator gives the salad time to cool back...