Indoor Barbecue Beef Short Ribs
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By Matthew Card
Appears in Cook's Country December/January 2015
Could we get big, bold, smoky barbecue flavor in beef short ribs . . . in the oven?
WHY THIS RECIPE WORKS
To get the big, bold flavors and falling-off-the-bone texture of Texas-style barbecue without spending hours tending to a smoker, we bring the operation inside. Braising the ribs in a mixture of liquid smoke, barbecue sauce, Worcestershire ...