Ham and Swiss Football Sandwiches

Name: Ham and Swiss Football Sandwiches
Yield: Serves 6
Ingredients: 12 , rolls, square soft white dinner; 6 tablespoons, yellow mustard, divided; 8 ounces, deli Black Forest ham (12 thin slices); 8 ounces, deli Swiss cheese (12 thin slices); , Pepper; 4 tablespoons, unsalted butter; 2 tablespoons, finely chopped onion; 1 tablespoon, poppy seeds; 2 tablespoons, Worcestershire sauce; 1 teaspoon, garlic powder

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By Diane Unger

Appears in Cook's Country December/January 2015

Brushed with a butter sauce and baked, these hot sandwiches are a game-day favorite.

SERVES6

TIME1¼ hours

WHY THIS RECIPE WORKS

To make these delectable ham and cheese sliders, we take soft, squishy dinner rolls, smear them with bracing yellow mustard, and stuff them with smoky Black Forest Ham and Swiss cheese. Football Sandwiches are typically then brushed with a ...

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