Mulligan Stew

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Appears in Cook's Country December/January 2015

Mulligan stew was once a catchall supper used to clean out the fridge (and pantry). We refined it into a dish all its own.

SERVES 8

TIME 4. hours

Mulligan Stew

WHY THIS RECIPE WORKS

The key to a successful (not stodgy) Mulligan stew is a judicious combination of the right ingredients and adding them at the proper time. First, we brown cubes of beef chuck and then carrot and onion. For an acidic component, we add canned...

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