Chocolate Croissant Cookies
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Appears in Cook's Country December/January 2015
To make cookies that look like miniature croissants, we start with a rich, shortbread dough.
WHY THIS RECIPE WORKS
To make cookies that look like miniature croissants, we start with a rich, shortbread dough. Because of its high butter content, we chill it before rolling it out so it is easier to work with. Cutting the dough into 4 by 2-inch rectangles m...
