Summer Berry Pie

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Appears in Cook's Illustrated July/August 2003, America's Test Kitchen TV

No-bake berry pies often turn out soupy, chewy, or tasteless. Could we make a pie with great texture and flavor--and still keep it simple?

SERVES 8 to 10 (Makes one 9-inch pie)

TIME 1 hour, plus 3 hours chilling

has video

WHY THIS RECIPE WORKS

We used a simple but flavorful graham cracker crust and thickened some pureed berries with cornstarch to create a no-bake summer berry pie recipe that was easy to make, sliced neatly, and had great flavor and texture.

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