Almond-Spice Christmas Wreath Cookies
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Appears in Cook's Country December/January 2015
Pulling from the concept of how a macaron is made, this recipe uses almond flour and whipped egg whites to give these cookies a light, airy texture.
WHY THIS RECIPE WORKS
Pulling from the concept of how a macaron is made, this recipe uses almond flour and whipped egg whites to give these cookies a light, airy texture. We make them holiday-ready by rolling them into a wreath shape and strategically decorating...
