Almond-Spice Christmas Wreath Cookies

21 comments

Appears in Cook's Country December/January 2015

Pulling from the concept of how a macaron is made, this recipe uses almond flour and whipped egg whites to give these cookies a light, airy texture.

SERVESMakes 40 cookies

TIME2 hours, plus 1 hour chilling and 20 minutes cooling

Almond-Spice Christmas Wreath Cookies

WHY THIS RECIPE WORKS

Pulling from the concept of how a macaron is made, this recipe uses almond flour and whipped egg whites to give these cookies a light, airy texture. We make them holiday-ready by rolling them into a wreath shape and strategically decorating...

Print