Chicken Imperial for Two

Name: Chicken Imperial for Two
Yield: Serves 2
Ingredients: 2 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; , Salt and pepper; 1/2 cup, panko bread crumbs; 2 tablespoons grated, Parmesan cheese; 1 1/2 tablespoons, unsalted butter, softened, plus 1 tablespoon melted; 1 tablespoon, minced fresh parsley; 1 teaspoon, minced fresh thyme; 1 , garlic clove, minced; 1/2 cup, heavy cream; 1/3 cup, chicken broth; 1/4 cup, dry white wine; 1 , small shallot, minced; 1 teaspoon, Dijon mustard

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Appears in Cook's Country December/January 2015

Main Courses

Chicken

For Two

Reworking this weeknight classic to serve two meant cutting back on prep time, but not on flavor.

SERVES2

TIME45 minutes, plus 30 minutes salting

WHY THIS RECIPE WORKS

This one-pan baked chicken topped with herbed bread crumbs and served with a creamy sauce is an easy but impressive meal for two. We process the bread crumbs with softened butter to make it easier to press the crumbs into a cohesive mass on...

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