Chicken Imperial for Two

21 comments

Appears in Cook's Country December/January 2015

Reworking this weeknight classic to serve two meant cutting back on prep time, but not on flavor.

SERVES2

TIME45 minutes, plus 30 minutes salting

Chicken Imperial for Two

WHY THIS RECIPE WORKS

This one-pan baked chicken topped with herbed bread crumbs and served with a creamy sauce is an easy but impressive meal for two. We process the bread crumbs with softened butter to make it easier to press the crumbs into a cohesive mass on...

Print