Sausage-Sauerkraut Balls

8 comments

Appears in Cook's Country December/January 2015

These two-bite, crispy fried sausage balls are a popular snack in northeast Ohio. They’re made from a combination of bulk sausage, briny sauerkraut, and cream cheese.

SERVESMakes 3 dozen

TIME1½ hours

Sausage-Sauerkraut Balls

WHY THIS RECIPE WORKS

These two-bite, crispy fried sausage balls are a popular snack in northeast Ohio. They’re made from a combination of bulk sausage, briny sauerkraut, and cream cheese. To bump up the flavor of the sausage balls, we add caraway seeds, ground ...

Print