Pan-Seared Swordfish with Creamy Dijon-Caper Sauce
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Appears in Cook's Country December/January 2015
Slim 3/4-inch-thick swordfish steaks cook quickly in the skillet for this weeknight meal.
WHY THIS RECIPE WORKS
Slim 3/4-inch-thick swordfish steaks cook quickly in the skillet. Crème fraîche cooks down to a slightly tart, creamy pan sauce.
