Penne with Chicken, Chickpeas, and Radicchio

Name: Penne with Chicken, Chickpeas, and Radicchio
Yield: Serves 4
Ingredients: 1 (14-ounce) can, chickpeas, rinsed; 1 small head, radicchio (6 ounces), halved, cored, and sliced 1/4 inch thick; 1 ounce, Pecorino Romano cheese, grated (1/2 cup), plus extra for serving; 5 tablespoons, balsamic vinegar; 1/4 cup, extra-virgin olive oil, plus extra for drizzling; , Salt and pepper; 2 (6-ounce), boneless, skinless chicken breasts, trimmed; 8 ounces, penne; 1/2 cup, chopped fresh basil

6 comments

Appears in Cook's Country December/January 2015

A bold balsamic vinaigrette unites the flavors of the chicken, nutty chickpeas, and bitter radicchio in this weeknight meal.

SERVES4

TIME30 minutes

Penne with Chicken, Chickpeas, and Radicchio

WHY THIS RECIPE WORKS

A bold balsamic vinaigrette unites the flavors of the chicken, nutty chickpeas, and bitter radicchio. A hefty amount of basil adds freshness.

This is a members' feature.