Lasagna with Herbed Meatballs, Tomato Sauce, and Mozzarella
Appears in Cook's Illustrated November/December 1994
WHY THIS RECIPE WORKS
While developing our quicker lasagna recipe, we realized that ricotta, even when mixed with eggs, was responsible for making the lasagna watery and messy. We found that mozzarella provided more than enough creaminess, and its stringiness bo...