Crisp Pork Cutlets with Arugula and Apple Salad

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Appears in Cook's Country December/January 2015

For tender pork cutlets with a golden crust, we coated pork tenderloin cutlets with panko bread crumbs. A simple salad of peppery arugula and crisp apple complements the pork.

SERVES4

TIME30 minutes

Crisp Pork Cutlets with Arugula and Apple Salad

WHY THIS RECIPE WORKS

For tender pork cutlets with a golden crust, we coated pork tenderloin cutlets with panko bread crumbs. A simple salad of peppery arugula and crisp apple complements the pork.

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