Steak Tips with Roasted Feta Potatoes
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Appears in Cook's Country December/January 2015
For this weeknight meal, we take the browned bits (or fond) left behind in the skillet in order to add valuable flavor to the vinegar sauce that will top our steak tips.
WHY THIS RECIPE WORKS
The browned bits (or fond) left behind in the skillet add valuable flavor to the vinegar sauce. Lining the rimmed baking sheet with parchment prevents the potatoes from sticking to the pan and makes cleanup easy.
