Steak Tips with Roasted Feta Potatoes

Name: Steak Tips with Roasted Feta Potatoes
Yield: Serves 4
Ingredients: 1 1/2 pounds, Yukon Gold potatoes, unpeeled, sliced 1/4 inch thick; 3 tablespoons, vegetable oil; , Salt and pepper; 2 ounces, feta cheese, crumbled (1/2 cup); 4 , scallions, white and green parts separated and sliced thin; 1 1/2 pounds, sirloin steak tips, trimmed and cut into 2-inch pieces; 1/2 teaspoon, dried oregano; 1/4 cup, red wine vinegar

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Appears in Cook's Country December/January 2015

Main Courses

Beef

Weeknight

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

The browned bits (or fond) left behind in the skillet add valuable flavor to the vinegar sauce. Lining the rimmed baking sheet with parchment prevents the potatoes from sticking to the pan and makes cleanup easy.

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