Crisp Breaded Chicken Cutlets with Parmesan (Chicken Milanese)

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Appears in Cook's Country December/January 2015

Breaded cutlets promise a moist, tender interior and crunchy, crisp exterior. But to get there, you have to follow the rules.

SERVES4

TIME50 minutes

Crisp Breaded Chicken Cutlets with Parmesan (Chicken Milanese)

WHY THIS RECIPE WORKS

For crisp, moist fried chicken, we start by pounding chicken breasts to an even 1/2-inch thickness to ensure even cooking. Seasoning the chicken, instead of the breading, guarantees that the meat will be well seasoned. Homemade bread crumbs...

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