Peanut Butter Truffles

Name: Peanut Butter Truffles
Yield: Makes 20 truffles
Ingredients: 1/2 cup (2 ounces; 57 grams), confectioners' sugar; 3 tablespoons creamy or, chunky peanut butter; 1 ounce (28 grams), cream cheese, softened; 2 tablespoons salted, dry-roasted peanuts, chopped coarse, plus 20 peanut halves; 1/4 teaspoon, vanilla extract; 4 ounces (113 grams), semisweet chocolate, chopped, or 2/3 cup semisweet chocolate chips; 1 tablespoon, vegetable oil

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Desserts or Baked Goods

Holiday

We wanted to create a more elegant version of Ohio’s favorite candy, the buckeye.

SERVESMakes 20 truffles

WHY THIS RECIPE WORKS

We wanted to create a more elegant version of Ohio’s favorite candy, the buckeye: a classic treat made with peanut butter and confectioners’ sugar that is chilled and partially dipped in chocolate. Cream cheese added to the filling gives it...

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