Pumpkin Cheesecake Bars

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For these bars, we wanted to get the flavor of a gingersnap crust (which can bake up unappealingly hard) using graham crackers.

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

SERVESMakes 24 bars

TIME2 hours, plus 3½ hours cooling, and 3 hours chilling

Pumpkin Cheesecake Bars
The Perfect Cookie

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

WHY THIS RECIPE WORKS

For these bars, we wanted to get the flavor of a gingersnap crust (which can bake up unappealingly hard) using graham crackers. The simple solution was to add ground ginger to the crackers to spice them up.

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