Tuscan-Style Beef Stew

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Appears in Cook's Illustrated January/February 2015, America's Test Kitchen TV

SERVES6 to 8

TIME3¼ hours, plus 30 minutes resting

has video

WHY THIS RECIPE WORKS

Tuscan beef stew (peposo), a stew made by the tilemakers of Florence's famous Santa Maria del Fiore Cathedral Duomo, is a simple stew of beef braised in wine, with loads of peppercorns and a head of garlic cloves. To improve the texture and...

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