Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce
SEASON 16Roast Chicken and Potatoes Revisited
WHY THIS RECIPE WORKS
Slow roasting promises extremely juicy chicken but offers little in the way of crispy skin. We switched from a whole chicken to breasts and leg quarters so that we could easily sear the skin in a skillet and double the amount of people we c...