Roasted Mushrooms with Parmesan and Pine Nuts

From Saucing Up Chicken and Roasting Mushrooms

Roasted Mushrooms with Parmesan and Pine Nuts

Why This Recipe Works

For a rich, woodsy side dish, we combine straightforward cremini with meaty, smoky shiitakes. To ensure that the mushrooms are evenly seasoned and stay moist during roasting, we start by brining them in a saltwater solution. We then roast t...

Why This Recipe Works

For a rich, woodsy side dish, we combine straightforward cremini with meaty, smoky shiitakes. To ensure that the mushrooms are evenly seasoned and stay moist during roasting, we start by brining them in a saltwater solution. We then roast them in the oven for about an hour until they are deeply browned. Finally, we coat the mushrooms in melted butter and lemon juice before adding flavorful mix-ins: Parmesan, parsley, and pine nuts.

Watch the Full Episode

Season 16, Ep. 9
Saucing Up Chicken and Roasting MushroomsSeason 16, Ep. 9

Test cook Bryan Roof demonstrates how to make the best Quick Sauces for Sautéed Chicken. Then, equipment expert Adam Ried reviews serrated paring knives in the Equipment Corner. Next, gadget guru Lis...