Roasted Mushrooms with Harissa and Mint

Name: Roasted Mushrooms with Harissa and Mint
Yield: Serves 4
Ingredients: , Salt and pepper; 1 1/2 pounds, cremini mushrooms, trimmed and left whole if small, halved if medium, or quartered if large; 1 pound, shiitake mushrooms, stemmed, caps larger than 3 inches halved; 3 tablespoons, extra-virgin olive oil; 1 , garlic clove, minced to paste; 2 teaspoons, harissa; 2 teaspoons, lemon juice; 1/4 teaspoon, ground cumin; 2 tablespoons, chopped fresh mint

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Appears in Cook's Illustrated January/February 2015

Could a single addition produce both deep roasted flavor and even seasoning?

SERVES4

TIME1¼ hours

WHY THIS RECIPE WORKS

For a rich, woodsy side dish, we combine straightforward cremini with meaty, smoky shiitakes. To ensure that the mushrooms are evenly seasoned and stay moist during roasting, we start by brining them in a saltwater solution. We then roast t...

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