Slow-Cooked Whole Carrots
33 comments
Appears in Cook's Illustrated January/February 2015, America's Test Kitchen TV
Who would ever slow-cook whole carrots for an hour? We would—if the results were superbly concentrated flavor and dense, meaty texture from end to end.
has video
WHY THIS RECIPE WORKS
We wanted a technique for cooking whole carrots (currently a popular restaurant dish) that would yield a sweet and meltingly tender vegetable from one end to the other without the carrots becoming mushy or waterlogged. Gently “steeping” the...
