Pine Nut Relish

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Appears in Cook's Illustrated January/February 2015

To make a relish, which we like to pair with carrots, we combine bold, acidic ingredients with fresh herbs and spices.

SERVES4 to 6 (Makes about 3/4 cup)

TIME15 minutes

Pine Nut Relish

WHY THIS RECIPE WORKS

To make a relish, which we like to pair with carrots, we combine bold, acidic ingredients with fresh herbs and spices. Vinegar and extra-virgin olive oil turn the ingredients into spoonable relishes.

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