Pine Nut Relish

Name: Pine Nut Relish
Yield: Serves 4 to 6 (Makes about 3/4 cup)
Ingredients: 1/3 cup, pine nuts, toasted; 1 , shallot, minced; 1 tablespoon, sherry vinegar; 1 tablespoon, minced fresh parsley; 1 teaspoon, honey; 1/2 teaspoon, minced fresh rosemary; 1/4 teaspoon, smoked paprika; 1/4 teaspoon, salt; Pinch, cayenne pepper

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Appears in Cook's Illustrated January/February 2015

To make a relish, which we like to pair with carrots, we combine bold, acidic ingredients with fresh herbs and spices.

SERVES4 to 6 (Makes about 3/4 cup)

TIME15 minutes

WHY THIS RECIPE WORKS

To make a relish, which we like to pair with carrots, we combine bold, acidic ingredients with fresh herbs and spices. Vinegar and extra-virgin olive oil turn the ingredients into spoonable relishes.

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