Red Pepper and Almond Relish

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Appears in Cook's Illustrated January/February 2015

Bold ingredients and fresh herbs combine to create a flavorful, easy to make relish.

SERVES 4 to 6 (Makes about 3/4 cup)

TIME 15 minutes

Red Pepper and Almond Relish

WHY THIS RECIPE WORKS

Roasted red peppers, crunchy almonds, white wine vinegar, and fresh herbs make for a smoky, sweet, and tangy topping that can be used on fish, vegetables, and more.  

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