Appears in Cook's Illustrated January/February 2015, America's Test Kitchen TV
Springy noodles in a complex sauce make yakisoba a standout among noodle stir-fries.
Yakisoba is a dish that was developed in Japan around 1950. Though "soba" typically refers to buckwheat, the fresh noodles in this dish are Chinese-style wheat strands with a chew resembling that of ramen noodles. We undercooked t...