Yakisoba (Japanese Stir-Fried Noodles with Beef)
SERVES4 to 6
SEASON 16Serving Up Noodles and Rice
WHY THIS RECIPE WORKS
Yakisoba is a dish that was developed in Japan around 1950. Though "soba" typically refers to buckwheat, the fresh noodles in this dish are Chinese-style wheat strands with a chew resembling that of ramen noodles. We undercooked t...