Appears in Cook's Illustrated January/February 2015
To enhance the yakisoba’s flavors, we top it with a simple homemade spice blend inspired by shichimi togarashi, the Japanese seven-spice mix.
To enhance the yakisoba’s flavors, we top it with a simple homemade spice blend inspired by shichimi togarashi, the Japanese seven-spice mix. Instead of dried orange peel, we strip zest from the fruit and briefly microwave it to dry it out....