Drunken Beans

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Appears in Cook's Illustrated January/February 2015, America's Test Kitchen TV

SERVES6 as a main dish

TIME2 hours

has video

WHY THIS RECIPE WORKS

To give our Drunken Beans a rich, complex flavor without imparting booziness or bitterness, we used a mixture of beer and tequila. To ensure creamy, intact beans, we brined them overnight, cooked them gently in the oven, and held back the a...

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