Drunken Beans
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Appears in Cook's Illustrated January/February 2015, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
To give our Drunken Beans a rich, complex flavor without imparting booziness or bitterness, we used a mixture of beer and tequila. To ensure creamy, intact beans, we brined them overnight, cooked them gently in the oven, and held back the a...