Savory Corn Muffins with Rosemary and Black Pepper

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Appears in Cook's Illustrated January/February 2015

We wanted a muffin full of cornmeal flavor. Could it also be moist and light-textured?

SERVESMakes 12 Muffins

TIME1 hour

Savory Corn Muffins with Rosemary and Black Pepper

WHY THIS RECIPE WORKS

For a corn muffin with great cornmeal flavor and proper muffin structure, we used a ratio of 2 parts cornmeal to 1 part flour. We ditched the copious amount of sugar found in most recipes for a truly savory muffin. To help make up for the m...

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