Appears in Cook's Illustrated January/February 2015, America's Test Kitchen TV
For the perfect New York slice of cheesecake, we carefully adjusted our oven to achieve a lush texture and a beautiful brown top.
The classic New York Cheesecake owes its distinctive browned top and velvety texture to a risky baking technique. It spends 10 minutes in a 500-degree oven, after which the oven is turned down to 200 degrees for the remainder of the baking ...