Foolproof New York Cheesecake

Name: Foolproof New York Cheesecake
Yield: Serves 12 to 16
Cuisine: American
Ingredients: 6 , whole graham crackers, broken into pieces; 1/3 cup packed (2 1/3 ounces), dark brown sugar; 1/2 cup (2 1/2 ounces), all-purpose flour; 1/4 teaspoon, salt; 7 tablespoons, unsalted butter, melted; 2 1/2 pounds, cream cheese, softened; 1 1/2 cups (10 1/2 ounces), granulated sugar; 1/8 teaspoon, salt; 1/3 cup, sour cream; 2 teaspoons, lemon juice; 2 teaspoons, vanilla extract; 6 , large eggs plus 2 large egg yolks

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Appears in Cook's Illustrated January/February 2015, America's Test Kitchen TV

Desserts or Baked Goods

American

Cheese

SEASON 16

SERVES12 to 16

TIME4½ to 5 hours, plus 9 hours cooling and resting

has video

WHY THIS RECIPE WORKS

The classic New York Cheesecake owes its distinctive browned top and velvety texture to a risky baking technique. It spends 10 minutes in a 500-degree oven, after which the oven is turned down to 200 degrees for the remainder of the baking ...

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