Appears in Cook's Illustrated January/February 2015, America's Test Kitchen TV
We’re huge fans of Nutella chocolate-hazelnut spread, but as with almost anything, homemade is even better than store-bought.
Toasted, skinned hazelnuts and some cocoa powder supply a nice balance of nut and chocolate flavor, while a food processor and some oil bring the two together. We also mix in some confectioners’ sugar, vanilla, and salt for sweetness and de...