Chocolate Hazelnut Spread
Why This Recipe Works
Toasted, skinned hazelnuts and some cocoa powder supply a nice balance of nut and chocolate flavor, while a food processor and some oil bring the two together. We also mix in some confectioners’ sugar, vanilla, and salt for sweetness and depth to create this rustic, homemade version of Nutella. In addition to the boost of nuttiness, this chocolate hazelnut spread has another advantage: coarse texture.