Reduced-Fat Baked Macaroni and Cheese

Name: Reduced-Fat Baked Macaroni and Cheese
Yield: Serves 8
Ingredients: 1 pound, elbow macaroni; , Salt and pepper; 3 (12-ounce) cans 2 percent low-fat, evaporated milk; 3/4 teaspoon, dry mustard; 1/2 teaspoon, garlic powder; Pinch, cayenne pepper; 1 tablespoon, cornstarch; 12 ounces, 50 percent light cheddar cheese, shredded (3 cups); 1 cup, panko bread crumbs, toasted; 1 tablespoon, unsalted butter, melted

6 comments

Appears in Cook's Country TV

Could we keep all the cheesy flavor and creamy texture but lose a significant amount of fat and calories?

SERVES8

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WHY THIS RECIPE WORKS

When it comes to comfort foods, mac and cheese sits squarely at the top of the list. There's nothing quite like tender, bite-size pasta coated in a warm, gooey, cheesy sauce and baked with a crunchy topping of buttery bread crumbs. But with...

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