Cranberry-Ginger Pear Pie
We came up with fresh, new flavors for our pie, but we still couldn’t avoid dealing with the age-old problems of a soupy fruit filling and a soggy bottom crust.
WHY THIS RECIPE WORKS
While pumpkin, apple, and pecan pies all have their place, we wanted to create a new classic to liven up our holiday spread. Pears are fine on their own, but when paired with tart cranberries and aromatic ginger, they make for an extraordin...