Cranberry-Ginger Pear Pie

Name: Cranberry-Ginger Pear Pie
Yield: Serves 8
Ingredients: 1 , recipe; 3 pounds Bartlett or, Bosc pears, peeled, halved, cored, and sliced 1/4 inch thick; 1/2 cup (3 1/2 ounces), granulated sugar; 3/4 cup (3 3/4 ounces), all-purpose flour; 1/4 cup packed (1 3/4 ounces), light brown sugar; 2 tablespoons, crystallized ginger, chopped; 3/4 teaspoon, ground ginger; 1/8 teaspoon, salt; 5 tablespoons, unsalted butter, melted and warm; 8 ounces (2 cups) fresh or thawed frozen, cranberries; 1 teaspoon, grated fresh ginger

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Desserts or Baked Goods

Fruit

Dessert Pies

We came up with fresh, new flavors for our pie, but we still couldn’t avoid dealing with the age-old problems of a soupy fruit filling and a soggy bottom crust.

A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES8

TIME2 hours, plus 30 minutes chilling and 4½ hours cooling

A cookbook recipe exclusively for All-Access members from The Perfect Pie

WHY THIS RECIPE WORKS

While pumpkin, apple, and pecan pies all have their place, we wanted to create a new classic to liven up our holiday spread. Pears are fine on their own, but when paired with tart cranberries and aromatic ginger, they make for an extraordin...

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