What’s not to love about the combination of crunchy pecans, chewy cranberries, and a rich filling? As it turns out, lots.
WHY THIS RECIPE WORKS
We wanted a festive pecan tart with tart cranberries to cut the sweetness of the filling. We found several recipes for cranberry-pecan tarts, but most of them used an eggy, pecan pie-like custard to bind the nuts and cranberries together. W...