Cranberry-Pecan Tart

41 comments

What’s not to love about the combination of crunchy pecans, chewy cranberries, and a rich filling? As it turns out, lots.

A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES8 to 10

TIME2 hours, plus 1½ hours cooling, and 30 minutes freeing, and 1½ hours cooling

Cranberry-Pecan Tart
The Perfect Pie

A cookbook recipe exclusively for All-Access members from The Perfect Pie

WHY THIS RECIPE WORKS

We wanted a festive pecan tart with tart cranberries to cut the sweetness of the filling. We found several recipes for cranberry-pecan tarts, but most of them used an eggy, pecan pie-like custard to bind the nuts and cranberries together. W...

Print