Bacon-Wrapped Meatloaf

Name: Bacon-Wrapped Meatloaf
Yield: Serves 6 to 8
Cuisine: American
Ingredients: 1/4 cup, bottled barbecue sauce, plus extra for serving; 1 tablespoon, cider vinegar; 1 tablespoon, Worcestershire sauce; 1 tablespoon, spicy brown mustard; 17 square or 19 round, saltines, crushed (2/3 cup); 4 slices coarsely chopped, bacon, plus 8 whole slices; 1 , onion, chopped coarse; 3 , garlic cloves, minced; 1/3 cup, whole milk; 2 , large eggs plus 1 large yolk; 1/3 cup, minced fresh parsley; 3/4 teaspoon, salt; 1/2 teaspoon, pepper; 1 1/2 pounds 90 percent lean, ground beef

17 comments

Appears in Cook's Country February/March 2015, Cook's Country TV

Main Courses

American

Beef

Bacon-wrapped meatloaf? Sounds like a winner. But it takes a bit more than just slapping on some bacon to make it work.

SERVES6 to 8

TIME2 hours

has video

WHY THIS RECIPE WORKS

In order to maximize bacon flavor, we grind bacon in with the ground meat base of the meatloaf. Adding some doctored barbecue sauce to the mixture enhances the smoky flavor. To make shaping easy (as well as attractive), we line a loaf pan w...

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