Romaine Salad with Green Goddess Dressing

Name: Romaine Salad with Green Goddess Dressing
Yield: Serves 4
Ingredients: 1 tablespoon, lemon juice; 1 tablespoon, water; 2 teaspoons, dried tarragon; 3/4 cup, mayonnaise; 1/4 cup, sour cream; 1/4 cup, chopped fresh parsley; 1 , garlic clove, chopped; 1 , anchovy fillet, rinsed; 1/4 cup, minced fresh chives; , Salt and pepper; 4 slices, bacon; 2 , romaine lettuce hearts (12 ounces), quartered lengthwise; 1 , avocado, halved, pitted, and cut into 1/2-inch pieces; 1 , small shallot, sliced into thin rings

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Appears in Cook's Country February/March 2015, Cook's Country TV

Main Courses

Vegetables

Salads

This classic San Francisco dressing shows best over a salad of crunchy romaine, savory bacon, and velvety avocado.

SERVES4

TIME30 minutes, plus 1 hour refrigerating

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WHY THIS RECIPE WORKS

Crunchy romaine hearts serve as both a satisfying and visually appealing base for this salad. To make the green goddess dressing bright, fresh, and flavorful, we use a combination of three different herbs: tarragon, parsley, and chives. A s...

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