Appears in Cook's Country February/March 2015, Cook's Country TV
This classic San Francisco dressing shows best over a salad of crunchy romaine, savory bacon, and velvety avocado.
Crunchy romaine hearts serve as both a satisfying and visually appealing base for this salad. To make the green goddess dressing bright, fresh, and flavorful, we use a combination of three different herbs: tarragon, parsley, and chives. A s...