Pork Grillades
15 comments
Appears in Cook's Country February/March 2015
has video
WHY THIS RECIPE WORKS
This flavorful New Orleans dish is made by braising thinly sliced pork in a spicy gravy. It requires the right cut of meat, and we found that pork blade chops fit the bill. Center-cut chops dried out too quickly and pork butt yielded incons...