Louisiana Seasoning

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Appears in Cook's Country February/March 2015

    

SERVESMakes about 3/4 cup

TIME8 minutes

Louisiana Seasoning

WHY THIS RECIPE WORKS

While you can buy Cajun or Creole Louisiana seasoning blends in the grocery store, they’re often harsh and stale-tasting. We prefer to make our own. A hefty dose of paprika gives a strong earthy backbone to the blend. Thyme, garlic, and cel...

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