Appears in Cook's Country February/March 2015
While you can buy Cajun or Creole Louisiana seasoning blends in the grocery store, they’re often harsh and stale-tasting. We prefer to make our own.
While you can buy Cajun or Creole Louisiana seasoning blends in the grocery store, they’re often harsh and stale-tasting. We prefer to make our own. A hefty dose of paprika gives a strong earthy backbone to the blend. Thyme, garlic, and cel...