Potato, Ham, and Spinach Gratin

Name: Potato, Ham, and Spinach Gratin
Yield: Serves 8
Ingredients: 1 1/2 cups, heavy cream; 1 cup, chicken broth; 1 1/2 ounces, Parmesan cheese, grated (3/4 cup); 1 teaspoon, salt; 1 teaspoon, pepper; 1/8 teaspoon, ground nutmeg; 1 tablespoon, unsalted butter; 8 ounces (8 cups), baby spinach; 3 , garlic cloves, minced; 4 ounces thinly sliced, Black Forest ham, chopped fine; 2 pounds, russet potatoes, peeled and sliced 1/8 inch thick

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Appears in Cook's Country February/March 2015

Main Courses

Casseroles

Adding spinach freshens up an old favorite—but then you have to solve the soggy problems it creates.

SERVES8

TIME1¼ hours

WHY THIS RECIPE WORKS

Cheesy, creamy potato gratin is rich and comforting, but we wanted to see if we could add a fresh, vibrant, vegetal twist to this classic dish. Finding a way to incorporate spinach into the casserole is challenging, since spinach and potato...

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