Southern-Style Green Beans and Potatoes

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Appears in Cook's Country February/March 2015

Boiling fresh beans for an hour? It sounds old-fashioned, but the velvety beans and flavor-packed broth are worth the time.

SERVES6 to 8

TIME1½ hours

Southern-Style Green Beans and Potatoes

WHY THIS RECIPE WORKS

This Southern classic combines green beans with red potatoes stewed together in a savory pot liquor. In order to amp up the pot liquor, we flavor it with two smoky ham hocks and use a hefty dose of salt. Adding the potatoes partway through ...

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