Carolina Chicken Bog

Name: Carolina Chicken Bog
Yield: Serves 6 to 8
Cuisine: US & Canada, Southern
Ingredients: 6 (5- to 7-ounce) bone-in, chicken thighs, trimmed; , Salt and pepper; 1 tablespoon, vegetable oil; 8 ounces smoked, kielbasa sausage, cut into 1/2-inch-thick rounds; 1 , onion, chopped fine; 3 , garlic cloves, minced; 4 cups, chicken broth; 2 cups, long-grain white rice

18 comments

Appears in Cook's Country February/March 2015

This simple, savory one-pot dish isn’t hard to put together—as long as you get the timing just right.

SERVES6 to 8

TIME1½ hours

WHY THIS RECIPE WORKS

A staple in the Lowcountry kitchens of South Carolina, this dish combines inexpensive ingredients—chicken, smoky sausage, and rice—into an easy one-pot meal that works for big weekend gatherings or simple weeknight suppers. Unlike rice dish...

This is a members' feature.