Pasta with Mushroom Sauce

Name: Pasta with Mushroom Sauce
Yield: Serves 4
Ingredients: 12 ounces, shiitake mushrooms, stemmed; 12 ounces, white mushrooms, trimmed; 4 tablespoons, unsalted butter; , Salt and pepper; 2 , shallots, minced; 2 tablespoons, minced fresh sage; 4 , garlic cloves, minced; 1/4 ounce, dried porcini mushrooms, rinsed and chopped fine; 1/2 cup, dry white wine; 4 cups, water plus 1/4 cup hot water; 12 ounces (3 3/4 cups) campanelle,, penne, or fusilli; 2 ounces, Pecorino Romano cheese, grated (1 cup), plus extra for serving; 1 tablespoon, lemon juice; 2 tablespoons, minced fresh chives

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Appears in Cook's Country February/March 2015, Cook's Country TV

Main Courses

Pasta

We found the trick to coaxing deep, earthy flavors from supermarket mushrooms.

SERVES4

TIME1 hour

has video

WHY THIS RECIPE WORKS

We coax earthy, meaty flavors from humble supermarket mushrooms by coarsely chopping half of them to lend more surface area and create more of the flavorful fond. After deglazing the pan with a little white wine, we add water and pasta to t...

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