Bialys
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Appears in Cook's Country February/March 2015
They’re not well known outside New York city, but these savory rolls should be.
WHY THIS RECIPE WORKS
A New York City classic, these savory yeasted rolls (a distant cousin to the bagel) are filled with a mixture of softened onions and poppy seeds. Allowing the dough to rise and rest three times (once after mixing, once after forming into ba...
